Monday, March 23, 2009

Week Twelve


Two more pounds! I am so thrilled...and enjoying the experience.

Charles and I went fishing Saturday so my recipe is as follows:

2 large Crappie (White Perch) cleaned whole
2 T lite Mayonaise
Yellow mustard
Lemon Juice

Make a paste out of the Mayo, mustard, and lemon juice.
Coat both sides of the fish and place in an aluminum pouch.
Place in pan and bake at 350 degrees for 1 hour.

6 oz of fish = 4 points

TASTEY!!!!

1 comment:

  1. Hi- I am really enjoying your weekly WW reports. I look forward to reading them each week. Congratulations on your weight loss !!
    I wish you would share some of your daily food intake that you track with the points.

    Thanks again for sharing your journey.

    Carol Love ( Allied Health Teacher in Greenwood)

    ReplyDelete