Two more pounds! I am so thrilled...and enjoying the experience.
Charles and I went fishing Saturday so my recipe is as follows:
2 large Crappie (White Perch) cleaned whole
2 T lite Mayonaise
Yellow mustard
Lemon Juice
Make a paste out of the Mayo, mustard, and lemon juice.
Coat both sides of the fish and place in an aluminum pouch.
Place in pan and bake at 350 degrees for 1 hour.
6 oz of fish = 4 points
TASTEY!!!!
Charles and I went fishing Saturday so my recipe is as follows:
2 large Crappie (White Perch) cleaned whole
2 T lite Mayonaise
Yellow mustard
Lemon Juice
Make a paste out of the Mayo, mustard, and lemon juice.
Coat both sides of the fish and place in an aluminum pouch.
Place in pan and bake at 350 degrees for 1 hour.
6 oz of fish = 4 points
TASTEY!!!!
Hi- I am really enjoying your weekly WW reports. I look forward to reading them each week. Congratulations on your weight loss !!
ReplyDeleteI wish you would share some of your daily food intake that you track with the points.
Thanks again for sharing your journey.
Carol Love ( Allied Health Teacher in Greenwood)