Monday, December 7, 2009

Thanksgiving has Passed...Christmas Ahead!

It has been over a month since I have posted an update. Had a wonderful Thanksgiving!!! Even lost 1 1/2 pounds over the couple of weeks I was absent from WW Meetings. Here is a recipe I cooked for Thanksgiving.

4 regular size sweet potatoes
1/2 Cup Fatfree Vanilla Yogurt
Low Fat Granola
Splenda Brown Sugar

Bake sweet potatoes until soft.
Mash and add yogurt.
Put in baking dish.
Add 1/2 cup Splenda Brown Sugar to 1 C low fat granola
Spread granola mixture on top
Bake 350 for 45 minutes

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