Monday, March 23, 2009

Week Twelve


Two more pounds! I am so thrilled...and enjoying the experience.

Charles and I went fishing Saturday so my recipe is as follows:

2 large Crappie (White Perch) cleaned whole
2 T lite Mayonaise
Yellow mustard
Lemon Juice

Make a paste out of the Mayo, mustard, and lemon juice.
Coat both sides of the fish and place in an aluminum pouch.
Place in pan and bake at 350 degrees for 1 hour.

6 oz of fish = 4 points

TASTEY!!!!

Monday, March 16, 2009

Week Eleven

Another Weigh In Day! This is week eleven for me and I have lost 30.5 pounds. I am really excited. I will have to say I am also very satisfied with meals and meal planning.


Friday night Charles' son brought crawfish to boil. I was really wondering what I was going to eat until I visited
Point List I found on the Internet. Crawfish (Crayfish...HA) is 1 point for 1/2 cup (2 oz.) It takes a bit of crawfish to make 1/2 cup. I had a small ear of corn, 2 points, and one small potatoe for 3 points. SO for about 6 points....WOW what a fiest!



In case you aren't sure how or why to boil crawfish...visit
How To Eat Boiled Crawfish!

See Less Of You Next Week!

Monday, March 9, 2009

Week Ten

Weigh Down...2 more!!!



I don't have a reciepe to share that I tried this week. Charles and I haven't done any new recipes. Well...I guess I take that back!



Slow Cooker

Boneless, skinlesss chicken breast

Rosemary and Garlic Seasoning

Cover with

Let it cook in the crock pot for 6 - 7 hours.

Prepare rice and add small can of green peas and carrots.

Pour 1/2 cup of cooked chicken over 1/2 Cup of Rice mixture.

Points:

1/2 cup chicken 2 points

1/c rice with peas & carrots 2 points

DELISH!!!!

Monday, March 2, 2009

Week Nine

I reached it today at the weigh in. The above link is a great article dealing with this part of WWs. I am trying to find a picture of the Key chain I received. I guess I will have to take a picture of it.

There are 3 more phases I will go through and earn a sticker to add to my KeyChain. TOO MUCH FUN!

Recipe of the Week:

Fat Free Vegetable Ranch Dip (Shared at WW meeting today:)

1 C fat free mayo

1 C fat free plain yogurt

3 t parsley

1 1/4 garlic powder

1 t onino powder

1/2 t salt

1/4 t pepper

1/4 t paprika

Wisk together ingredients and refrigerate for a few hours and serve. 1/4 C (4 T) = 1 Point.

I tried it today...very tasty!!!

Tuesday, February 24, 2009

Week Eight

It is so exciting to see that scale go WEIGH DOWN!!!! Charles and I both commented that eating healty is much more satisfying. I can remember when I was eating any and everything I wanted...and I seemed to always be hungry. But now...my meals are enough and I am not wanting more. AMAZING!!!

I was doing some searching on the Internet looking up receipes and found these great sites. HINT: I went to Google.com and entered: (click on links below)

Weight Watcher Points for McDonalds

Weight Watcher Points for Applebees

Weight Watcher Points for Wendy's

OK...so you get the POINT (no pun intended!)

If you don't know how many points you should have a day...WW Point Information.

WOW...found an online calculator that helps determine the points of most foods by checking out the labels...check it out!!! WW Point Calculator

And finally...OMG Great Site Generic Food Weight Watcher Points

Tuesday, February 17, 2009

Week Seven

WOW! Three more pounds! I am loving Weight Watchers! The meetings allow me to be accountable as I weight, listen to others' experiences, and be encouraged!

My recipe for the week!

2 cups broccoli crowns 100 calories
2 T light mayonnaise 70 calories
1 cup grapes cut in halves 110 calories
2 T sunflower seeds 100 calories

Mix all together. 1/2 cup serving = 1 Point

When looking for a picture, found a variation of the recipe.

Monday, February 9, 2009

February 9, 2009

Well...it has been two weeks since I posted. It has been a very sad week. I lost my dad, Clarence Edward Dossett. He was buried in Natchez, MS on Saturday...next to my mom. He was a great dad!

OK...I guess my post for this week is...you CAN go through emotional events and still stay true to the WW plan. Making a choice to follow the points was made before I found myself hungry...or staring at plates of food provided by precious church friends after the service.

I weighed today...2 more gone! (oh...and I lost 2 last week)