Two more pounds! I am so thrilled...and enjoying the experience.
Charles and I went fishing Saturday so my recipe is as follows:
2 large Crappie (White Perch) cleaned whole
2 T lite Mayonaise
Yellow mustard
Lemon Juice
Make a paste out of the Mayo, mustard, and lemon juice.
Coat both sides of the fish and place in an aluminum pouch.
Place in pan and bake at 350 degrees for 1 hour.
6 oz of fish = 4 points
TASTEY!!!!
Charles and I went fishing Saturday so my recipe is as follows:
2 large Crappie (White Perch) cleaned whole
2 T lite Mayonaise
Yellow mustard
Lemon Juice
Make a paste out of the Mayo, mustard, and lemon juice.
Coat both sides of the fish and place in an aluminum pouch.
Place in pan and bake at 350 degrees for 1 hour.
6 oz of fish = 4 points
TASTEY!!!!



